Has it really been almost 2 months since I wrote last???? Our 2013 sure started out with a bang and I couldn't be happier!! Even though I've added more to my every day plate...I won't let that compromise my time with my husband and children. Since I am an organizer...here are some ideas I've used and LOVE.
How to Prioritize When Everything is a Priority...
Make a List: Love me some lists!!! Write down everything that you want to get done that day. Once you have everything down, separate the items into urgent vs. non-urgent to determine your top priorities. I am sure to write down things like "Take shower"...easy check offs help me to feel very accomplished.
Be Honest: When creating your list of priorities, be realistic. Setting unattainable goals will only cause disappointment as your day progresses.
Be Flexible: To be able to effectively prioritize, you must be able to deal with changing priorities. Take them as they come and decide if they are urgent or not.
Cut the Cord: As a perfectionist, this is a struggle of mine. When something is really important, it’s easy to get caught up in the details and end up spending way too much time on a project or task. Spending too much time on one priority prevents you from checking other things off your list. Acknowledge when you’re doing this and move on.
Having a lot on your plate at once can feel very overwhelming and frustrating...but almost
anything is manageable if you learn to prioritize effectively. Happy Monday!!
1 lb bacon, cooked & chopped
1 lb ground beef, browned
1 onion, chopped
1 can baked beans
1 can dark red kidney beans, undrained
1 can baby butter beans, undrained
½ cup brown sugar
½ cup ketchup
2 tsp vinegar
1 tsp ground dry mustard
In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink, drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2qt baking dish. Bake uncovered at 350 for 30-40 minutes.
I serve over rice.
2 Browned & Cubed Chicken Breasts
1 Box Linguini Noodles (per package instructions)
1 Can Cream of Mushroom Soup
1 Cup Heavy Whipping Cream
1/2 Cup Butter
1 8oz Cream Cheese (cubed)
1/2 Cup Grated Parmesan Cheese
2 Cups Grated Mozzarella Cheese
1 1/2 Tsp Garlic Powder
Brown & Cube Chicken
Combine soup, cream, butter, cream cheese and garlic. Add cheeses stir until creamy.
In a baking dish layer noodles and chicken and cover with sauce.
Bake Covered at 350 for about 30 minutes!
Simplifying Real Estate. Simplifying Life.
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