This beefy slow cooker dinner recipe has everything you could want out of a meal and more. With rice for carbohydrates, ground beef for protein and cabbage as your vegetable, you're getting a well-rounded meal in one simple recipe. The combination of flavors in this easy recipe with ground beef is simply mouthwatering and one forkful will show you why we love this dish so much. Leave the ingredients to simmer together for about six hours in the slow cooker and a delicious supper will await you at the end of the day!
Cooking Time: 6 hours
Our office won the Grand Centurion Award!! This makes our office one of the top companies in the world!!
I am so grateful to work for such a wonderful agency and still can't believe that I was awarded a Century 21 Gold Award. I am so proud to work with such a great team and can't wait to see what 2014 has in store!!
Here are a couple photos from our awards banquet!!
Just because it has eggs doesn't mean you have to make this for breakfast. This is also a great meal to throw together on a busy week night. Delicious and good for you too!
Makes 6 servings
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 oz. Feta cheese
1. Preheat oven to 350 degrees. Lightly grease a 9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt, and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Why not pretend it's summer with this yummy, hot sundae. Caramelizing the bananas in sugar and butter to add rich, deep flavor.
You have to do the hard things.
You have to do the hard things. The things that no one else is doing. The things that scare you. The things that make you wonder how much longer you can hold on. Those are the things that define you. Those are the things that make the difference between living a life of mediocrity or outrageous success. The hard things are the easiest things to avoid. To excuse away. To pretend like they don’t apply to you. The simple truth about how ordinary people accomplish outrageous feats of success is that they do the hard things that smarter, wealthier, more qualified people don’t have the courage — or desperation — to do.
Do the hard things. You will see how amazing you really are.
This chicken sandwich is easy, great for your game day crowd and oh so good! It was a fantastic way to use up our leftover rotisserie chicken too!
4 Chicken Breasts, Browned & Chopped (or a rotisserie chicken)
1 Green Pepper, Sliced
1 Orange Sweet Pepper, Sliced
1 Sweet Onion, Sliced
1 pack Fresh Mushrooms
16 slices Provolone Cheese
Salt (to taste)
Pepper (to taste)
1 French Bread Loaf
1. Brown chicken breast until cooked through and chop (or use already cooked rotisserie chicken)
2. Saute peppers, onion and mushrooms in butter until tender. Add chicken.
3. Slice your french bread in half (not completely). Butter both sides and broil in oven until brown (about 2 minutes)
4. Put a layer of cheese slices on one side of the bread, spread chicken and peppers over the cheese slices and add another layer of cheese on top. Broil until a little brown and bubbly. (about 2 minutes)
Breakfast for supper is a fun way to switch things up.
A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
Ready in 50 Minutes - Serves 5
We love grilled shrimp and are always looking for new ways to prepare. This recipe tastes great and is quick and easy! Too cold for the grill...works great in your broiler too!
Lemons have been used for their medicinal properties for centuries, and their health benefits are well-documented. Many centuries ago, the ancient Egyptians would drink lemon juice to clear their bodies of toxins and poisons. Modern science tells us that the Egyptians were on to something – lemons have strong antibacterial, anti fungal and antiviral properties. Science has further discovered that lemons are also good immune system boosters, help aid in digestion, and can help detoxify and purify the liver.
Lemons are powerhouses of germ-fighting and toxin-fighting substances that promote immunity and fight infection. They contain citric acid, calcium, magnesium, Vitamin C and bioflavonoids, just to name a few.
Article from Natural Health
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