1 lb bacon, cooked & chopped
1 lb ground beef, browned
1 onion, chopped
1 can baked beans
1 can dark red kidney beans, undrained
1 can baby butter beans, undrained
½ cup brown sugar
½ cup ketchup
2 tsp vinegar
1 tsp ground dry mustard
In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink, drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2qt baking dish. Bake uncovered at 350 for 30-40 minutes.
I serve over rice.
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