This chicken sandwich is easy, great for your game day crowd and oh so good! It was a fantastic way to use up our leftover rotisserie chicken too!
4 Chicken Breasts, Browned & Chopped (or a rotisserie chicken)
1 Green Pepper, Sliced
1 Orange Sweet Pepper, Sliced
1 Sweet Onion, Sliced
1 pack Fresh Mushrooms
16 slices Provolone Cheese
Salt (to taste)
Pepper (to taste)
1 French Bread Loaf
1. Brown chicken breast until cooked through and chop (or use already cooked rotisserie chicken)
2. Saute peppers, onion and mushrooms in butter until tender. Add chicken.
3. Slice your french bread in half (not completely). Butter both sides and broil in oven until brown (about 2 minutes)
4. Put a layer of cheese slices on one side of the bread, spread chicken and peppers over the cheese slices and add another layer of cheese on top. Broil until a little brown and bubbly. (about 2 minutes)
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