Since it is still cold(ish) out...this soup recipe is sure to keep you warm. It is super easy to throw together in the morning and a great, satisfying meal to come home to! Enjoy!
Slow Cooker Chicken Taco Soup
1 - Chopped Onion
1 (16oz) Can of Chili Beans
1 (15oz) Can of Black Beans
1 (15oz) Can of Whole Kernel Corn
1 (8oz) Can Tomato Sauce
1 (12oz) Can/Bottle Beer
2 (16oz) Cans of Diced Tomatoes w/Green Chilis
1 pkg Taco Seasoning
3 Whole Chicken Breasts (I use one whole rotisserie chicken)
Shredded Cheddar Cheese
1. Cook chicken breasts and cube (or de-bone your rotisserie chicken). Put the chicken, onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set slow cooker on low heat, cover, and cook for 5 to 8 hours.
2. Serve topped with shredded Cheddar cheese, a dollop of sour cream, cilantro and crushed tortilla chips, if desired.
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