2 Browned & Cubed Chicken Breasts
1 Box Linguini Noodles (per package instructions)
1 Can Cream of Mushroom Soup
1 Cup Heavy Whipping Cream
1/2 Cup Butter
1 8oz Cream Cheese (cubed)
1/2 Cup Grated Parmesan Cheese
2 Cups Grated Mozzarella Cheese
1 1/2 Tsp Garlic Powder
Brown & Cube Chicken
Combine soup, cream, butter, cream cheese and garlic. Add cheeses stir until creamy.
In a baking dish layer noodles and chicken and cover with sauce.
Bake Covered at 350 for about 30 minutes!
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